Rosemary Martini Recipe 1
Making cocktails is fun. Came up with this one last night when Courtney asked for an herbal beverage.
Ingredients
- 1 small sprig of rosemary, 2 or 3 inches long, for garnish
- leaves from 1 large sprig rosemary (dozens of leaves)
- leaves from 1 sprig parsley (4 or 5 leaves)
- 2 TB sugar
- juice from a quarter of a lime
- 4 oz Dry Fly Washington Wheat Vodka
Directions
- Put leaves, sugar, lime juice, and 1/2 oz vodka in mortar and pestle. Grind until sugar dissolves and rosemary looks well pulverized.
- Pour mortar's contents into cocktail shaker filled with ice along with remaining vodka. Shake vigorously.
- Strain into chilled martini glass and garnish with small rosemary sprig.